I went to Black Market, Main Place celebrating my good friend – Nigel’s birthday on Tuesday. It was Suyin the wife of Nigel who organized the surprise birthday dinner.
Black Market is a Spanish styled restaurant that serves fine dining with wine and dessert. Known for their Guacamole and tender juicy pork ribs served with their house special sauce.
Black Market is decorated with classy black furniture with dark cozy and romantic ambiance, the predominant color scheme of the restaurant very parallels with its name. I would prefer some soothing jazz tunes to add a touch of warmth to the ambiance. The restaurant offers vast selection of quality delights ranging from Spanish to Oriental.
Beside Main Place, Subang Jaya, Black Market has another two branches in Desa Pandan and St. Mary respectively. This is my first time visited the restaurant. Here, the place is not very big yet it is spacious enough. It’s an good idea to have private parties, dinner, casual business meeting, small function or even dates here. Staffs are very friendly and helpful here.
Foods we ordered are:
For starter we have the Sausage Platter (RM28.00) served with grilled giant pork sausage, breakfast sausage and “pigs in blanket”. The sausages with little studs of melting pork fat and traces of spices and white pepper that were flowery and juicy at the same time. Everyone seemed enjoying those sausages.
We also have Nachos with Guacamole (Avocado) Dip (RM15.00), we love their avocado dip!
I ordered Vin de ‘Pork’ (RM38.00), a grilled pork shoulder topped with jamon ham in red wine sauce and poached zucchini. Despite being a recommended dish, I find that the pork is somewhat have a strong porky taste.
The birthday boy ordered Scallop Seafood Olio (RM36.00) where the seafood spaghetti being served with scallops and cooked garlic and Black Market house specialty basic sauce.
Ice had The Five Star Truffle Egg Linguine (RM32.00). Cooked in white sauce, topped with black truffle pate, egg and Parmigiano-Reggiano – the real Parmesan. Combined everything with the egg and black truffle, it brings a heavenly blend of temptations with the creaminess and flavorful taste. Both the pastas Nigel and Ice ordered are cooked al-dente and well done.
Suyin ordered Black Market’s Grilled Pork Shoulder (RM36). It is almost the same like my Vin de Pork, except that this served with Black Market’s specialty ‘black’ sauce. It’s definitely way tastier than the one I ordered.
Eric got his Wagyu Burger (RM68.00) with a thick slice of beef grilled marginally past medium-rare, partnered with nachos and guacamole. It was so juicy and heavy, making it messy to eat but i love it!
Sunny has ordered The Black Jamon Pizza (RM28.00), thin crust mozzarella-filled pizza topped with jamon iberico and arugula. The crust was thin and crisp. The flavour of arugula blended perfectly with the melted mozzarella and jamon iberico. Simple but delicious!
Ok.. Now is time for pictures with the birthday boy!
My gift to the birthday boy – BALLOONS! 😀
This cake was awesome!! Suyin bought from a cake shop near their house in Old Klang Road. Damn superb!!
Look at the texture! I am really falling in love with it!
The happy birthday boy..
As cute as the balloons.. LOL
I and Eric
Pictures taken by Polaroid camera are always beautiful! I wish i could have one also. 😛
Wefie.. Thanks for having me! Also thanks Suyin for the wonderful dinner treat! You guys rock! 😉
Main Place USJ, GF-21 & GF 22, Ground Floor, Jalan USJ 21/10, Persiaran Kewajipan 47630 Subang Jaya
Business Hours: –
GPS Corordinates: 3.025091,101.581654