I have tried several char siew restaurants, and i think Meng Kee Char Siew is simply the best ever! Meng Kee Char Siew is run by a family business and it started from KL. However, i have not been to their outlet in KL. Maybe one day…
This place is always packed from 12.30pm onwards every single day. Expect to wait for about 15minutes to find a table.
We ordered a plate of bean sprouts as well as char siew and roast chicken for two.
I have been to this restaurant for many times as i worked nearby the area. I have to say that the char siew tasted as good as usual, still maintaining the standard! Just a few words to describe the char siew here: Sweet, sticky, smoky, crunchy and melt in mouth!
I think the roast chicken was good too. But quite common.
The bean sprouts were fresh. With some fried shallots on top to make it even nicer!
Oh ya! Not to forget… For those who like spicy, must try with their homemade chili sauce too!
Restoran Meng Kee Char Siew (明记叉烧王)
No. 20, Jalan Pekedai U1/36, Hicom Glenmarie Industrial Park, 40150 Shah Alam, Selangor, Malaysia
Tel: +6019 379 3629
GPS Coordinate: N3 04.891 E101 33.605
Business Hour: 9am – finish, Mon-Sat & Public Holiday (closed on Sundays)